Manhattan's oldest steakhouses are a testament to the city's rich dining history. These iconic spots have been serving perfectly cooked steaks for over a century, blending timeless recipes with unique atmospheres. Here's a quick look at the 10 oldest steakhouses in Manhattan:
- Delmonico's (1837): America's first fine-dining restaurant, famous for its USDA Prime beef and elegant interiors.
- Old Homestead Steakhouse (1868): Known for massive steaks and a classic dark-wood atmosphere in the Meatpacking District.
- Keens Steakhouse (1885): Herald Square favorite with legendary mutton chops and wood-paneled charm.
- Peter Luger Steak House: Renowned for dry-aged beef served in a traditional beer hall setting.
- Gallaghers Steakhouse: A Theater District gem mixing old-school steakhouse vibes with modern flair.
- Frankie & Johnnie's Steakhouse: Located in a historic townhouse, offering dry-aged steaks and rich mahogany interiors.
- Palm Restaurant: Combines Italian roots with expertly cooked steaks and classic dishes.
- Sparks Steak House (1966): Cozy Midtown East spot with premium meats and an impressive wine list.
- Smith & Wollensky: Known for its dry-aged beef and polished dining experience on Third Avenue.
- Wolfgang's Steakhouse: Celebrated for USDA Prime porterhouse and hearty sides like German potatoes.
These steakhouses have shaped Manhattan's culinary identity, offering exceptional steaks, historic settings, and unmatched dining experiences. Whether you're a local or a visitor, these spots are must-visits for steak lovers.
Revisiting Delmonico’s. NYC’s Most Iconic Steakhouse and ...
1. Delmonico's
Delmonico's, founded in 1837, is often recognized as the first fine-dining restaurant in the United States. Known for its top-quality beef and classic atmosphere, it has become a symbol of enduring culinary tradition.
2. Old Homestead Steakhouse
Opened in 1868, Old Homestead Steakhouse stands as a piece of Manhattan history in the Meatpacking District. Famous for its massive, premium steaks, this spot offers a classic, dark-wood ambiance that takes diners back in time. It's a must-visit for anyone craving a traditional steakhouse experience. Up next, we’ll dive into another Manhattan icon celebrated for its enduring flavors.
3. Keens Steakhouse
Keens Steakhouse, a Herald Square staple since 1885, offers a dining experience steeped in history. Its wood-paneled rooms radiate a timeless, classic ambiance.
Known for its legendary mutton chops and hearty steaks, Keens has become a favorite among steak lovers. It stands as a proud symbol of Manhattan's enduring steakhouse tradition - stay tuned for another iconic spot that carries on this legacy.
4. Peter Luger Steak House
Peter Luger Steak House is a legendary spot in Manhattan, celebrated for its dry-aged beef served in a classic beer hall atmosphere. Known for its long-standing commitment to quality and tradition, this steakhouse has become a cornerstone of Manhattan's dining scene. Let’s take a look at another iconic Manhattan establishment.
5. Gallaghers Steakhouse
Located in Manhattan's Theater District, Gallaghers Steakhouse is a piece of New York City's rich dining history. Once a speakeasy, it has evolved into one of the city's top spots for steak lovers. The dining room, with its red banquettes, pays tribute to the classic steakhouse vibe while incorporating a modern flair. It's a perfect mix of old-school charm and contemporary style, making it a favorite for both locals and visitors.
Known for its dedication to quality, Gallaghers serves up a range of expertly prepared classic cuts. Seafood fans will also appreciate their raw bar, offering a fresh and flavorful addition to the menu.
sbb-itb-e6be165
6. Frankie & Johnnie's Steakhouse
Located in the historic townhouse that once belonged to the iconic actor John Barrymore, Frankie & Johnnie's Steakhouse offers a classic dining experience. With its rich mahogany interiors, the restaurant serves a menu featuring dry-aged steaks, fresh seafood, and hearty pasta dishes.
7. Palm Restaurant
Originally established as an Italian restaurant, The Palm Restaurant has grown into one of Manhattan's top steakhouses. While staying true to its Italian roots, it offers expertly cooked steaks alongside a few classic Italian dishes. This mix of tradition and quality has made it a standout in New York's dining scene. Up next, Sparks Steak House carries on the rich Manhattan steakhouse tradition.
8. Sparks Steak House
Sparks Steak House has been a Midtown East favorite since 1966. With its cozy ambiance, this spot serves up a carefully crafted menu featuring premium meats, fresh seafood, and crisp salads. To top it off, their impressive wine list pairs perfectly with the dishes, showcasing their dedication to excellence.
For a closer look at Sparks' standout dishes and wine offerings, NY Steakhouse Guide provides helpful details to enhance your dining experience. Up next: see how Smith & Wollensky carries on Manhattan's celebrated steakhouse tradition.
9. Smith & Wollensky
Smith & Wollensky, situated on Third Avenue in Manhattan, has earned its place as a go-to steakhouse for meat lovers. Known for its dry-aged beef program, this spot is a favorite among steak enthusiasts.
The restaurant combines a classic atmosphere with a team of seasoned staff, ensuring a polished dining experience. Pair your meal with one of their expertly crafted martinis or a selection from their thoughtfully chosen wine list.
For a more relaxed vibe, check out Wollensky's Grill, located in the same building. It’s a great choice for late-night dining, offering top-tier steaks and burgers in a casual setting.
Looking for tips on what to order or how to snag a reservation? The NY Steakhouse Guide has you covered. Next, we’ll dive into Wolfgang’s Steakhouse, another Manhattan favorite.
10. Wolfgang's Steakhouse
Wolfgang's Steakhouse stands out by offering dishes that honor the classic steakhouse experience. Their USDA Prime porterhouse is known for its rich flavor and tender texture. Pair it with their German potatoes or the thick-cut bacon appetizer for a hearty start. For seafood lovers, the seafood tower - featuring fresh lobster, crab, and jumbo shrimp - is a must-try.
Conclusion
Manhattan's steakhouses have long been a cornerstone of New York's dining scene, blending tradition with a commitment to quality. These iconic establishments have not only shaped the city's culinary history but also set a high standard for steakhouse dining.
Their success lies in a steadfast focus on exceptional beef, impeccable service, and inviting atmospheres. From the trailblazing influence of Delmonico's to Wolfgang's modern take on a classic experience, each steakhouse adds its own flavor to Manhattan's reputation as a steak lover's haven.
More than just restaurants, these steakhouses have become cultural touchpoints, hosting celebrations and monumental moments that are woven into the fabric of New York City's story. They draw in loyal regulars and curious first-timers alike, proving their timeless appeal.
Even as new dining trends emerge, these historic steakhouses remain steadfast in their traditions, offering the kind of experience that never goes out of style: a perfectly cooked steak in a setting steeped in history. Their enduring presence underscores their role as essential pieces of New York's culinary identity.
For more information on these legendary spots - including must-try dishes and how to book a table - check out the NY Steakhouse Guide.
